WHO IS THIS COURSE FOR?
Beginners
Who has never cooked before, but wants to learn how to do it so that making a cool design is easy.
Healthy food
For those who strive for a healthy lifestyle and want to exclude harmful sugar from the diet.
Professional pastry chef
For those who want to learn how to create masterpieces.
It's convenient
Learn how to make healthy desserts from any device, anywhere, anytime.
It's easy
Complete only 7 step-by-step lessons and you will increase your level of desserts to a professional level.
Help and feedback
Throughout the training, you will be able to ask questions and receive help from us.
Create Delicious Desserts and Beautiful Decorations!
From busy moms to the chefs, this is THE course for YOU!
ABOUT THIS COURSE
Today "Isomalt" is a new trend that inspires with its beauty and benefits! If you want to learn how to work with Isomalt and create fashionable and original decor from it, then this course is for you!
- For those who want to replace sugar with a product with a low glucose index, which can be easily consumed with a diet
- For confectioners and lovers of useful and not useful cakes / desserts, decorations from Isomalt can be used to decorate them.
- If you take care of your teeth and want to please them with sweets that do not cause tooth decay
- For people with diabetes
- For moms whose children endlessly ask to buy lollipop candy with a huge amount of sugar, but want to create a healthy and happy life for their children.
The course will include 7 video lessons on making products from Isomalt, as well as reveal the secrets of how to use the product so that it does not spread and is stored for a long time, as well as how to attach to products without drips. For lessons, you also rely on information in PDF format, which can be printed and can be used as a handy tool and is included in each study package, feedback is included in the Premium package.
- The history of isomalt, to whom and why it is useful, how to store, how to make masterpieces.
- We will make: several options for both jewelry and independent products, on the basis of which you will understand how you can translate many of your ideas into reality.
We will do together:
- Lollipops
- Cubes
- Heart
- Apples
- Bombs
- Stages glass for the cake.
These are video tutorials that will be recorded in your personal account and which you can watch at a convenient time for you.
For the Isomalt block, the main ingredients will be - Isomalt and colors (natural or just food colors, dry or liquid). You will learn about the inventory in the lesson itself.
As a busy mom of three, I know how hard it can be to find time to make healthy snacks, especially when it comes to desserts.
Maybe you’re a budding chef or homemaker, and you want to learn how to create new decorations, cake embellishments, and individuals desserts.
Maybe you’re a budding chef or homemaker, and you want to learn how to create new decorations, cake embellishments, and individuals desserts.
We Do Not Bake has the answer!
Isomalt is an odorless sugar-free sweetener substitute made from the sucrose extracted from beets, meaning there’s no weird aftertaste like many other sugar alternatives out there. It’s also low in calories, digests slowly, and is less likely to prompt insulin production – making it ideal for diabetics.
Isomalt gives busy moms, chefs, and anyone else for that matter, a way to create quick, easy, and healthy decorated desserts – and you don’t have to be a master-chef to get started! In just a few simple lessons, I will help you grow from absolute beginner to pro pastry chef in no time.
Isomalt course
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About the Course Author
Irina Toma is a Miami-based confectioner and mom of three. She’s spent 18 years in America, raising her three children, building her business, and empowering her fellow mothers to create healthy desserts for their kids with confidence.
Irina has 5+ years of experience in creating and teaching confectionary art, and she’s the proud founder and owner of Miami-based healthy candy company, We Do Not Bake.
Instagram: @WeDoNotBake
Irina has 5+ years of experience in creating and teaching confectionary art, and she’s the proud founder and owner of Miami-based healthy candy company, We Do Not Bake.
Instagram: @WeDoNotBake
© 2021 We do not bake, Inc
